Kyoto: The Gion Festival
To kick off their summer break at Kyoto Seika University, two students began with an animated discussion about their vacation plans and they made their way to Shijo Karasuma, immersing themselves in the vibrant Gion Festival.
They explored the intricacies of Yasaka Shrine and actively participated in the Otabisyo event.
Their journey also led them to the “Eco Station“, followed by an engaging workshop at “Question.”
Upon returning to the university the next day, they reflected on these enriching experiences…go on reading to experience their journey!
What to eat
Kamo eggplant, a traditional Kyoto vegetable cultivated since ancient times, is known for its round and heavy characteristics. Resilient and boasting a pleasing texture, it holds together well. A delectable preparation of Kamo eggplant is Dengaku, where it is sliced into thick pieces, grilled on both sides and adorned with Dengaku miso.
With a rich history spanning about 1,300 years, Kujo green onions are another cherished Kyoto vegetable. Thriving for an extended cultivation period, they can reach a height of approximately 1 meter. Noteworthy for the sliminess inside its leaves, the sweetness of Kujo green onions intensifies in winter. The leaves are thick, sweet, and bursting with flavor. Enjoying them in hot pot dishes such as sukiyaki enhances their taste.
Manganji pepper, originating from the Manganji district of Maizuru, is a unique chili pepper with a sweet and voluminous taste, devoid of spiciness. With few seeds and easy-to-eat characteristics, it shines when grilled unglazed and adorned with bonito flakes and soy sauce.
Local customs, tradition and festivities
The Jidai festival, initiated in 1895 at Heian Shrine, is a celebrated event. Its focal point is the period of customs procession, where approximately 2,000 citizens parade through the town, adorned in styles representing each era from the Heian period to the Meiji Restoration.
Kyomachiya, a wooden house constructed in Kyoto, seamlessly combines work and residence. Notable features include a narrow frontage and an extended depth, reflecting the unique architectural essence of the region.
Gozan Okuribi marks a significant event aimed at bidding farewell to ancestors who return during Obon, guiding them to the afterlife. During the summer, the mountains come alive with illuminated characters and shapes, including Dai, Myo, Ho, Funagata, Dai, and Torii Kata, creating a captivating spectacle.
University Team
Muraki Kanoko
Nagao Kentaro