Czech Republic through its regions
This itinerary aims to showcase the Czech Republic from a unique perspective, highlighting its resurgence in Europe following the fall of the Berlin Wall. The nation is defined by a deep-rooted history and a unified cultural identity that spans centuries.
The Czech Republic has demonstrated remarkable resilience in its post-war evolution, particularly evident in the peaceful separation from Slovakia. This pivotal decision, resulting in the formation of two independent states, underscores the nation’s capacity to confront challenges with resolve and practicality. Despite the split, strong economic and social ties persist between the two entities, fostering unity and cooperation among the people of the region.
Food Specialities
Czech Republic offers a variety of typical dishes that reflect its rich culinary tradition, with influences from different regions. Here are some typical dishes in the various regions:
Bohemia
Svíčková na Smetaně: Creamed beef, served with sour cream sauce, lemon sauce and a variety of side dishes such as sauerkraut and knedlíky (bread dumplings).
Knedlíky: Bread dumplings, often served as an accompaniment to various dishes.
Vepřo-knedlo-zelo: Roast pork with sauerkraut and knedlíky.
Moravia
Smažený Sýr: Fried cheese, often served with French fries and tartar sauce.
Moravský Vrabec: Roasted pork shoulder, often served with sauerkraut and knedlíky.
Olomoucké Tvarůžky: Fragrant cheese, usually served as a starter or with bread.
Silesia
Bramborový Guláš: Potato goulash, a thick and tasty soup made with potatoes, meat and spices.
Halušky se zelím: Potato dumplings with fermented cabbage, a traditional dish popular throughout the Silesian region.
Škvarková polévka: Pork fat soup with onions and toast.
Southern Bohemia
Kuba: Pearl wheat cooked with mushrooms, onions and often served with meat sauce.
Klobása: Smoked sausages, often served with sauerkraut and brown bread.
Peceně koleno: Roasted pork knee, a traditional dish often served in traditional restaurants in the region.
These are just a few examples of typical Czech dishes in the various regions. Each region has its own unique culinary specialties, which reflect its history and local traditions.
Local customs, traditions, and festivals
Here is an overview of the traditions, customs and folklore in the regions of the Czech Republic:
Bohemia
Traditions: Bohemia boasts a rich artistic and cultural tradition, with a particular emphasis on traditional crafts such as glassmaking, pottery and weaving.
Costumes: Traditional Bohemian costumes vary from region to region, but often include richly decorated clothing with colorful embroidery and floral motifs.
Folklore: Bohemian folklore is characterized by folk tales, legends and rituals related to nature and seasonal holidays. Traditional music and dance are also an integral part of Bohemian folklore.
Moravia
Traditions: Moravia is known for its food and wine traditions, including wine production and local foods such as fried cheese and pork dishes.
Costumes: Moravian costumes often feature traditional fabrics such as linen and intricate ornamental patterns, with touches of embroidery and lace.
Folklore: Moravian folklore includes traditional dances such as the Valčík and the Polka, accompanied by music played on traditional instruments such as the accordion and violin.
Silesia
Traditions: The Silesia region is known for its rich craft traditions, which include woodworking, pottery making and weaving.
Costumes: Traditional Silesian costumes often feature bright colors and geometric patterns, with the use of fabrics such as wool and linen.
Folklore: Silesian folklore includes traditional dances and music, as well as tales and legends that reflect the history and culture of the region.
Southern Bohemia
Traditions: Southern Bohemia is known for its natural beauty and its traditions related to rural life, such as fruit growing and honey production.
Costumes: Traditional South Bohemian costumes often incorporate elements of agricultural life, with sturdy, practical fabrics embellished with simple embroidery.
Folklore: South Bohemian folklore is characterized by tales of nature spirits and mythological creatures, along with folk festivals and seasonal celebrations.
These are just some of the traditions, customs and folklore present in the different regions of the Czech Republic, each of which has its own cultural peculiarities and specificities that contribute to the richness of the national heritage.
Honorary Consulate of Czeck Republic
in collaboration with Czech Tourism and Arca Association (Amici della repubblica Ceca Associati)
