THE Farm
Ilzenbergas Manor - a Sustainable Travel Destination in Lithuania
BRIEF DESCRIPTION
The Farm
Ilzenbergas is a testament to the local way of life and a hub of cultural heritage.
Here, the fruits of the land and the care of animals yield more than organic products – they represent tradition, valued for their authentic quality and taste.
Like many other manor estates, Ilzenbergas Manor had two flour mills, a dairy, a smokehouse, a barn, an icehouse, a creamery, where butter and cheese were made.
The main products made in the manor included grain, meat, dairy products, eggs, fruit, and vegetables. Most of the products were consumed by the residents of the manor. Only very small amounts of produce were sold. Cows, oxen, pigs, sheep, and goats were kept at the animal farm. Additionally, a variety of birds including hens, ducks, turkeys, and geese were raised. During the 16th to 19th centuries, beef was highly prized and the meat was salted and smoked.
Here, the fruits of the land and the care of animals yield more than organic products – they represent tradition, valued for their authentic quality and taste.
Like many other manor estates, Ilzenbergas Manor had two flour mills, a dairy, a smokehouse, a barn, an icehouse, a creamery, where butter and cheese were made.
The main products made in the manor included grain, meat, dairy products, eggs, fruit, and vegetables. Most of the products were consumed by the residents of the manor. Only very small amounts of produce were sold. Cows, oxen, pigs, sheep, and goats were kept at the animal farm. Additionally, a variety of birds including hens, ducks, turkeys, and geese were raised. During the 16th to 19th centuries, beef was highly prized and the meat was salted and smoked.
WHAT WE LOVE ABOUT THIS PLACE
At Ilzenbergas Manor, the farm's outlet offers a diverse selection of fresh produce, showcasing locally grown vegetables and domestic animals. These products represent more than just organic fare; they embody local cultural heritage, cherished for their exceptional quality and exquisite taste.
Highlights from Ilzenbergas farm include wines crafted from locally grown grapes, apples, and berries, an array of dairy delights like cheese with cherries and cranberries, and a variety of meats. Visitors can also indulge in honey, jams, teas, freshly baked bread, and more. Additionally, the farm offers preserved vegetables, meats, and convenient ready-made options like ravioli.
Highlights from Ilzenbergas farm include wines crafted from locally grown grapes, apples, and berries, an array of dairy delights like cheese with cherries and cranberries, and a variety of meats. Visitors can also indulge in honey, jams, teas, freshly baked bread, and more. Additionally, the farm offers preserved vegetables, meats, and convenient ready-made options like ravioli.
THIS PLACE IS IMPORTANT BECAUSE
The manor farm plays a vital role in the community by employing a number of locals who diligently tend to plants and animals, ensuring their well-being and the quality of the farm's offerings. These dedicated individuals not only cultivate a wide array of fresh produce but also maintain the traditional practices that enrich the local agricultural heritage. Their expertise contributes significantly to sustaining the farm's operations and upholding its reputation for producing high-quality, locally sourced goods.
SPECIAL TIPS
When visiting Ilzenbergas Manor, don't miss experiencing its unique offerings: explore one of the northernmost vineyards globally, a legacy from the 14th century when German nobles first planted vines. Discover the rich history stored in the ancient Gothic cellars, where each bottle whispers tales of the past to this day.
