Life in Harmony: The Indigenous Pygmy Cultures of South Kivu and North Kivu in DR Congo
Submitted by
Jacques KAMBETI MASUMBUKO, National Coordinator, ICCOD ONG
ITINERARY OVERVIEW
We invite you to explore the vibrant culture of the indigenous Pygmy peoples, specifically in the provinces of South Kivu and North Kivu. This itinerary offers a unique opportunity to delve into their rich way of life, shaped by centuries of deep connection to the lush rainforest that surrounds them.
Our exploration will take us through their diverse habitats, where we will witness how their environment influences their lifestyle and character. You’ll experience their traditional practices, from nutritional customs that celebrate the forest's bounty to the beautiful rituals of marriage that unite families through joyous celebrations of love, dance, and music.
We will also reflect on the profound significance of mourning and burial traditions, revealing their beliefs about life, death, and the spiritual world. Furthermore, we’ll engage with their healthcare practices, rooted in ancient wisdom and a deep understanding of natural remedies.
Join us in discovering the divine aspects of their culture, where spirituality intertwines with daily life. Together, we will celebrate the resilience and richness of the Pygmy peoples’ culture, gaining a deeper appreciation for their unique perspectives and contributions to the world.
Local Delicacies
Culinary traditions among the Pygmy peoples are deeply intertwined with their culture and social practices.
One of the most cherished local beverages is known as Kasiksi, made from bananas. This drink holds significant importance in the community, often served during weddings, the enthronement of traditional chiefs, and festive celebrations, symbolizing hospitality and unity.
Another staple in their diet is foufou, a dish prepared from cassava flour, which is commonly enjoyed with the meat of wild animals such as antelope and wild boar, showcasing their connection to the surrounding forest. Additionally, caterpillars, referred to in the local language as ‘MATAKU’, are a highly regarded delicacy among the Pygmies, appreciated by all, regardless of their level of civilization.
These culinary practices not only highlight the resourcefulness of the Pygmy peoples but also reflect their deep respect for nature and communal bonds.
Local Customs, Traditions, and Must-See Events
The enthronement ceremony of the customary chief is a significant event for the Pygmy communities, as it is believed that “a chief without a pygmy is useless.” This deep-rooted belief highlights the integral role that Pygmies play in their society. Additionally, they actively participate in various festivals, such as Independence Day, celebrated on June 30, and World Pygmy Day, which takes place annually on September 22. These events are particularly meaningful for the Pygmies, as they offer a chance to come together, celebrate, and enjoy life. Contrary to the stereotype of being lazy, these occasions are vibrant and lively, filled with opportunities to eat, drink, and dance. The celebrations of weddings and births also hold great importance, reinforcing community bonds and cultural traditions through joyous gatherings and shared festivities.
