Tbilisi, The Crossroads of Western And Eastern Cultures

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ITINERARY OVERVIEW

When I think of Tbilisi, I’m instantly swept up in the sensations of the rich, bold flavors of Georgian cuisine, the hauntingly beautiful harmonies of polyphonic songs, and the vibrant, winding streets of the Old Town. Perched between rolling hills, Tbilisi’s charm is both ancient and timeless. The city has long been a crossroads of cultures, where Silk Road traders once gathered to share not just goods but stories and traditions. Today, that diversity still pulses through the city. Since the Old Town’s revitalization in 2011, Tbilisi has become even more of a treasure for travelers. Imagine gliding above the city in a gondola, soaking in the steamy warmth of the sulfur baths, or wandering through the shadows of ancient castles. Whether it’s the boat rides on the Mtkvari (Kura) River or the buzzing nightlife, this city offers something for every kind of explorer. And the people? Their hospitality feels like an invitation to stay forever.

Local Delicacies

Each bite is a celebration of Georgia’s history and passion for food—once tasted, never forgotten. Khinkali: The iconic Georgian dumplings, plump and steaming hot. Each one is like a little treasure, filled with juicy meat, herbs, and spices, their delicate folds made to hold the burst of rich broth inside. Eating them is an art: you bite, sip, and savor every drop. For meat lovers, Kababi: a juicy, spiced kebab wrapped in flatbread is a must-try, while Mtsvadi, the Georgian barbecue, offers chunks of tender, smoky meat grilled over an open flame. You’ll feel the fire’s warmth in every bite. There are several types of khachapuri, each region has its own, but the most popular ones are Imeruli Khachapuri which has the cheese baked directly inside the dough, creating a perfect harmony of crisp crust and creamy, tangy filling. Adjaruli khachapuri is a boat-shaped fluffy dough overflowing with gooey cheese; the classic Adjaruli comes with an egg cracked over bubbling cheese (crispy dough is my favorite; feel free to ask while ordering). Vegetarians aren’t left out either. Eggplant rolls with walnuts are a delicate dish packed with creamy, herbed walnut paste. A steaming pot of Lobio served in a traditional clay pot combines slow-cooked red beans with a rich blend of garlic, herbs, and fragrant spices like coriander and fenugreek—make sure to eat lobio with pickled paprika and cornbread. For a taste of something sweet and refreshing, there's Lagidze Lemonade, a unique Georgian soda that comes in a variety of unexpected and delightful flavors (vanilla, chocolate, lemon, tarragon).

Local Customs, Traditions, and Must-See Events

In Georgia, no celebration is complete without the sounds of polyphonic songs, where voices weave together in a complex, haunting harmony that feels as old as the mountains themselves. In my family, every supra, the traditional Georgian feast, was filled with these songs, sung by many voices of different generations, each adding depth and emotion to the moment. At the heart of every supra is the tamada, the toastmaster, who leads the gathering with toasts, stories, and songs. The tamada isn't just a host; he’s the conductor of the feast, ensuring that the night is filled with laughter, heartfelt speeches, and, of course, good company. If you're looking to dive even deeper into Georgian culture, don't miss the chance to see the Sukhishvili Georgian Ballet in concert. This dance company brings to life the vibrant energy of Georgia's many regions, blending traditional dances from different villages into a breathtaking performance. Each dance tells a story of bravery, love, or celebration. It’s more than a show; it’s a window into the heart and soul of Georgia, where music and dance create an unforgettable experience.