SHEKI HALVA
Sheki: The destination that brings history and tourism values together
BRIEF DESCRIPTION
Sheki Halva
After Sheki Piti, Sheki halva is another famous local food and a cherished symbol of Azerbaijan. It is crafted in a distinctive copper pan using a recipe passed down through generations.
This sweet treat is made from rice flour and features a delightful blend of chopped nuts, sugar, cardamom, and saffron.
This sweet treat is made from rice flour and features a delightful blend of chopped nuts, sugar, cardamom, and saffron.
WHAT WE LOVE ABOUT IT
In Sheki, tales surrounding the origins of Sheki halva abound. One narrative suggests that the delectable treat was concocted by the Sheki khan's chefs, responding to his sweet tooth and desire for an exceptionally sweet dessert. Consequently, Sheki halva gained widespread popularity in the region. Another account proposes that the halva's roots trace back to Tabriz, where Mashadi Huseyn, a merchant from Tabriz, shared the halva recipe with local merchants upon arriving in Sheki.
IT IS IMPORTANT BECAUSE
Sheki Piti maintains its status as one of the most well-known foods, representing both national and regional culinary traditions. It remains a top culinary example for the local people in Azerbaijan.
SPECIAL TIPS
The Azerbaijan Culinary Association orchestrates various local food-related festivals, where Sheki city representatives actively participate, showcasing a range of products, including the renowned halva.
