The science-art unity and mentality in Japanese culture

Imagine stepping into the enchanting world of Kyoto, where the seamless fusion of science, art, and mental well-being awaits your exploration.

This journey takes you on a captivating odyssey through historical sites steeped in the rich tapestry of scientific discovery and Japanese culture. You will uncover the legacy of Budo, the martial way, where discipline and philosophy converge in harmony. The delicate intricacies of the way of tea will unveil themselves, inviting you to savor each sip as a metaphor for life’s contemplative moments. 

Philosophy will guide your thoughts and emotions, provoking reflection on the profound questions that have puzzled great minds throughout history. 

But this voyage is not merely a celebration of the past; it’s a testament to the enduring connection between the mind and body. At every stop, the concept of Mind-Body Unity takes center stage, offering profound insights into the intricate dance between mentality and mental health. 

Join us as we embark on this illuminating journey through Kyoto, where the threads of science, art, and well-being are intricately woven into the fabric of our shared human experience.

What to eat

In Kyoto, you’ll discover the culture of classical Japanese cuisine deeply rooted in tradition. 

This culinary journey highlights the use of seasonal, locally sourced ingredients, allowing you to savor the freshest flavors of the region. 

The artful presentation of dishes is a visual delight, reflecting the meticulous attention to detail in Kyoto’s culinary culture, with a focus on minimalism,

Kyo-ryori offers subtle and delicate flavors that let the natural essence of the primary ingredients shine. Influenced by the tea ceremony traditions, you can also indulge in dishes that pair perfectly with green tea, creating a harmonious dining experience. 

Preservation of tradition is a hallmark of Kyo-ryori, as chefs meticulously follow age-old cooking methods and recipes, ensuring the essence of classic Japanese cuisine is maintained. 

Don’t miss the opportunity to try Tofu, prepared in various delightful ways, and Sukiyaki, a traditional Japanese beef hot pot, when exploring Kyoto’s rich culinary heritage.

Local customs, tradition and festivities

Among the food specialties, we can suggest the Sukiyaki, traditional Japanese beef hot pot, the Kyo-ryori, classical Japanese food, and the Tofu, a kind of cake made from soy seans, cooked in various ways.

Kyoto University

University Team

Picture of Hironobu Fujiwara

Hironobu Fujiwara

I'm currently working as a neuropsychiatrist/ researcher in the department of Neuropsychiatry, Graduate school of medicine, Kyoto University. Kendo Kyoshi-7th dan player at the same time. The mein theme of my work is to investigate the relatioship between daily life habits and mental health, particularly focusing on the mental and physical benefits of Japanese martial Budo and the achevement of the Mind-Body Unity based on the neuroscientific point of view. Several art disciplines such as philosophy and ethical issues are the interest in the same context. I hope the meaning of the emphasis on exercise as well as mental mindset fro mental health benefits with the stakeholders.

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